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Explorer Series - A Tuscan Excursion with Chef Andrew Wood & Antinori Wines

There are not many places on Earth that can claim the prestige and reputation of the legendary appellation Tuscany, Italy. Furthermore, few families can claim the historic and influential contribution to creating that reputation than the Antinori family can. Through six centuries and 26 generations, the Antinori Family has been both stewards of the values and traditions of Tuscan winemaking and visionaries who blended in creativity and innovation to put their home region at the top of the wine world. We will explore their luxurious portfolio with a delicious Tuscan inspired dinner from Chef Andrew Wood.

FOOD MENU

  1. Tuscan Garmugia (Spring Pork & Vegetable Soup)

  2. Tuscan Frittata with Fava Bean Pesto

  3. Italian Sausage and Spinach Lasagna

  4. Tiramisu Cheesecake

This tasting includes six (6) wines presented by a winery representative & a four course meal prepared by Chef Andrew Wood. The cost is $90 per person. Please RSVP via email HERE with you name and the name of any guests. Seating is limited. Reservations will be confirmed as they are received.

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March 21

Thursday Pop Up Chef - Cuban Fiesta with Friends Catering

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April 2

Vineyard Series - Wente Vineyards with Ralph Terrio