Jerry Riener was a chemist, turned cop, who was always s volunteering at wineries, including Mark Ryan and Matthews Cellars, assisting friends with harvest or in the tasting room. When Jennifer Sullivan met Jerry, she was a reporter for The Seattle Times. Once they overcame their initial distrust (as is common with journalists and police officers), there was really only one way to go: Opening a winery together. Due to the quality and accessibility of their delicious Washington State wines, they have continued to grow their amazing brands. Today, they make 16 different wines adding up to about 10,000 cases per year. Come join us to taste these great wines with our friend, Darlene Mann-Clarke.

This tasting will include six wines and an individual charcuterie serving. The cost for this tasting is $45/person. Please RSVP via email HERE with you name and the name of any guests. Seating is limited. Reservations will be confirmed as they are received.