Scott & Lisa Neal knew they wanted to make beautiful Pinot Noir in an environment that was healthy for their vines and their family. They found that spot (almost by accident) and have cultivated a thriving family business. They are creating elegant wines while holding the highest respect for the land, their workers, and their customers. Come join our guest Scott Neal (owner & winemaker) of Coeur de Terre Vineyard tells us all about this wonderful portfolio.

This tasting will include five (5) wines and a three course dinner.

1st Course: Strawberry, Pecan, & Bleu Cheese Chopped Salad.

2nd Course: Herb Encrusted Lamb Chops with Farro Risotto and Roasted Brussel Sprouts.

3rd Course: Chocolate Croissant Bread Pudding with Toffee Sweetened Whipped Cream

Seating for this event is limited, please click HERE with your name and the name of any guests that will be attending!