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Join us for our first ever Low Country Boil at Appellation Wine! Chef Heidi Trull of Side Dish Catering will be setting up at Appellation on Thursday, May 18th from 4-8pm. Each order includes a pound of shrimp, potatoes, smoked sausage, corn on the cob, and cocktail sauce that easily feeds two. You can stay and enjoy your dinner with a glass of wine or a beer or take it to-go. Pre-orders are strongly recommended.
Order yours today by following the link below: