We will offer a unique experience as we taste through the portfolio of one of California’s most “fearsome talents in food & wine”: Andrew Murray. With a passion for the delicious varieties of the Rhone River Valley of France, Andrew focused on learning the techniques of the finest producers of Syrah, Grenache, and Viognier around the world. Eventually he settled in Santa Barbara, bringing all he learned (and a few tricks of hisown) to the beautiful soils and climate of California. As the renowned wine critic, Robert Parker, Jr., put it, “...Andrew Murray’s offerings are a breath of fresh air given their exceptionally high quality and realistic prices - take note.” We hope you’ll join us and delight in sampling the fruits of Andrew’s passionate labors.

This tasting will include eight wines (one white, seven red) and an individual charcuterie serving. The cost for this tasting is $60/person. Please RSVP via email at appellationwinesc@gmail.com. Seating is limited.
Reservations will be confirmed as they are received.